Sunday, September 25, 2011
Wednesday, September 21, 2011
Tuesday, September 13, 2011
Monday, September 12, 2011
San Gennaro Feast
The Feast will be held at the
Rio All Suite Hotel & Casino located at
3700 West Flamingo Rd.
Las Vegas, Nevada 89103.
Tuesday Sept. 13th - 4pm to 11pm
Wednesday Sept. 14th - 4pm to 11pm
Thursday Sept. 15th - 4pm to 11pm
Friday Sept. 16th - 4pm to Midnight
Saturday Sept. 17th - 11am to Midnight
Sunday Sept. 18th - 11am to 11pm
Click here for coupons !San Gennaro Feast Dates and Hours
San Gennaro Feast, Sept. 13th - 18, 2011Tuesday Sept. 13th - 4pm to 11pm
Wednesday Sept. 14th - 4pm to 11pm
Thursday Sept. 15th - 4pm to 11pm
Friday Sept. 16th - 4pm to Midnight
Saturday Sept. 17th - 11am to Midnight
Sunday Sept. 18th - 11am to 11pm
( via: SGF )
Friday, September 9, 2011
Peanut Butter Oreo Popsicles
Peanut Butter Oreo Popsicles
Oreo Peanut butter pop21 685x1024 Peanut Butter Oreo PopsiclesInspired by some leftovers I had laying about
Ingredients:
1 container whipped cream (not the kind in the squirty jar), thawed
8 ounces cream cheese, softened
18 Peanut Butter Oreo cookies, plus 4
Preparation:
In a ziplock bag, whack the cookies around a bit so that they are broken into large chunks. I like to use a rolling pin and let out some frustrations. Don’t go haywire though, you don’t want crumbs, yet.
In another bag with remaining Oreo’s, beat the living day lights out of things for a fine cookie crumbly topping.
In a large bowl, whip cream cheese until light and fluffy. Fold in the whipped cream and cookie chunks.
Pour mixture into popsicle molds or wax lined disposable cups. Gently pat down to make sure all air bubbles are filled in. Insert your wooded craft sticks and sprinkle cookie crumbs on top, pressing gently with your fingers.
Freeze for at least 4 hours.
Remove pops from molds and enjoy.
To make this dessert “healthy”, you could use light whipped cream and low fat cream cheese.
(via:passthesushi.com)
Oreo Peanut butter pop21 685x1024 Peanut Butter Oreo PopsiclesInspired by some leftovers I had laying aboutIngredients:
1 container whipped cream (not the kind in the squirty jar), thawed
8 ounces cream cheese, softened
18 Peanut Butter Oreo cookies, plus 4
Preparation:
In a ziplock bag, whack the cookies around a bit so that they are broken into large chunks. I like to use a rolling pin and let out some frustrations. Don’t go haywire though, you don’t want crumbs, yet.
In another bag with remaining Oreo’s, beat the living day lights out of things for a fine cookie crumbly topping.
In a large bowl, whip cream cheese until light and fluffy. Fold in the whipped cream and cookie chunks.
Pour mixture into popsicle molds or wax lined disposable cups. Gently pat down to make sure all air bubbles are filled in. Insert your wooded craft sticks and sprinkle cookie crumbs on top, pressing gently with your fingers.
Freeze for at least 4 hours.
Remove pops from molds and enjoy.
To make this dessert “healthy”, you could use light whipped cream and low fat cream cheese.
(via:passthesushi.com)
Monday, September 5, 2011
$1 HotDog @ Sonic !!
Celebrate Ur Day Off (Mon. 9/5) @ Sonic. ANY Premium Beef Hot Dog for only $1 from 5pm-10pm only. Plz mention txt when ordering & have a SuperSONIC Day!
99 cent smoothie
Happy Labor Day! Come cool off with a Strawberry Lemonade Smoothie for only $.99 cents. Today only (NVCode$off) 1 per cust. Tell a friend Tropical to 839863
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